The restaurant of the Majore Hotel serves refined dishes typical of the Sardinian cuisine, of the local Gallurese cuisine, as well as national and international dishes. The breakfast is continental and it includes organic products and biscuits or cakes prepared on-site or locally.
Thanks to our wine list, you will also discover regional wines, their flavors and fragrances. Upon request: vegetarian, vegan and gluten-free dishes.
Catering for weddings in Sardinia
The Majore Hotel features an air-conditioned room for all types of events: weddings, receptions, meetings and conferences.
You have the opportunity to customize the menu for your wedding reception: typical Sardinian menu, Gallurese cuisine, Italian cuisine and international cuisine.